Why Mililani Farmers Market July Is Special On July 11, Mililani Farmers Market July was the scene of our second Paiola pop‑up, and plant‑based lovers showed up in full force! From market‑fresh Hijiki‑Gohan musubi to Hikari Bentos and Pono Curry plates, we served...
On Friday, June 13, Paiola had a moment we’ve been dreaming of, our first time selling plant‑based, healthy, and delicious food to the public at the Mililani Shopping Center Farmers Market. From the moment we opened our stand in the East Courtyard at 3 PM, the energy...
Introduction: Crafting Plant-Based Bento with Local Hawai‘i Flavors Creating plant-based bento recipes that honor the diverse flavors of local Hawai‘i culture and Japanese culinary traditions is a practice rooted in intention and care. These meals are designed to be...
